THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the late 1800s, La Nouvelle Poste quickly was recognized as a symbol of modernity. Its imposing structure, designed by architect Henri-Paul Nénot, features grandiose details and dominates the Strasbourg skyline. The building's facade is equally impressive, with spacious halls that reflect its artistic value. Today, La Nouvelle Poste